Fresh Tomato Salsa

 

Fresh Tomato Salsa

Fixings

• 2-3 medium measured new tomatoes, stems eliminated
• 1/2 red onion
• 2 serrano chiles or 1 jalapeño chile, less or more to taste
• Juice of one lime
• 1/2 cup slashed cilantro
• Salt and pepper to taste
• Spot of dried oregano, more to taste
• Spot of ground cumin, more to taste

Strategy

1 Start by generally hacking the tomatoes, chiles, and onions. Be exceptionally cautious while dealing with the chile peppers. In the event that you would be able, try not to contact the cut peppers with your hands. Mothers-ruin-punch.

Clean up completely with cleanser and boiling water in the wake of taking care of and try not to contact your eyes for quite some time. Put away a portion of the seeds from the peppers. On the off chance that the salsa isn't sufficiently hot, you can add a couple for more hotness.

2 Place every one of the fixings in a food processor. Beat a couple of times, to finely dice the fixings, adequately not to purée. In the event that you don't have a food processor, you can finely dice manually.

3 Place in a serving bowl. Add salt and pepper to taste. Assuming the chilies make the salsa excessively hot, add some more slashed tomato. On the off chance that not hot enough, cautiously add a couple of the seeds from the chilies, or add somewhat more ground cumin.Strawberry-banana-pineapple-smoothie.

Let sit for an hour for the flavors to consolidate. Appreciate it !!!

New Tomato Salsa. VIDEO